Light Berry Dessert
Prep Time:
10 Minutes
Total Time:
2 Hours 30 Minutes
Serves:
6 (1/2 cup per serving)
Ingredients
-
1 cup Daisy Brand Cottage Cheese
-
1 tablespoon lemon juice
-
1/2 cup sugar
-
1 cup Daisy Brand Sour Cream
-
1 pint berries, pureed
Directions
Combine all ingredients in food processor bowl and process until smooth. Pour mixture into 6 small custard cups or muffin tins sprayed with nonstick spray. Freeze until firm (about 2 hours). Loosen the edges with tip of knife; turn onto dessert plates. Garnish with fresh berries.
Nutrition Information
|
Calories |
172 cals |
|
Total Fat |
7 g |
|
Cholesterol |
28 mg |
|
Dietary Fiber |
1 g |
|
Sodium |
81 mg |
|
Protein |
4 g |
|
Total Carbohydrate |
22 g |