Light Berry Cheesecake Dessert

Ingredients

• 1 cup Daisy Brand 2% Cottage Cheese
• 1 tablespoon lemon juice
• 1/2 cup sugar
• 1 cup Daisy Brand Light Sour Cream
• 1 pint pureed berries

Directions

Combine all ingredients in food processor bowl; process until smooth. Freeze in 6 small custard cups or muffin tins sprayed with non-stick spray until firm. Loosen edges with tip of knife; turn onto dessert plates. Garnish with fresh berries.

Nutrition Information

Calories	261 cals
Total Fat	7 g
Cholesterol	26 mg
Dietary Fiber	4 g
Sodium	254 mg
Protein	9 g
Total Carbohydrate	39 g