Berry Cloud Cake

Ingredients

• 16 ounces cream cheese, softened
• 3 cups powdered sugar
• 1 cup Daisy Brand Sour Cream
• 1 teaspoon vanilla extract
• 1 pint whipping cream, whipped
• 1 Angel Food cake
• 2 1/2 cups assorted berries (strawberries, blueberries, blackberries, or raspberries)

Directions

Beat the cream cheese with the powdered sugar until smooth. Mix the sour cream with the vanilla. Fold the sour cream mixture into the cream cheese mixture and then fold in the whipped cream. Set the mixture aside. Slice the cake into three layers. Spread the first layer with the cream mixture and sprinkle with half of the berries. Repeat the layers, omitting the berries on the top layer. Frost the entire cake with the remaining frosting. Decoratively arrange a few berries on top, if desired. *Pound cake can be used in place of Angel Food cake.

Nutrition Information

Calories	674 cals
Total Fat	36 g
Cholesterol	128 mg
Dietary Fiber	1 g
Sodium	479 mg
Protein	8 g
Total Carbohydrate	77 g