Green Bean Casserole

Ingredients

• 1/2 10.75-ounce can condensed cream of mushroom soup
• 1 cup Daisy Brand Sour Cream
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup shredded Parmesan or Romano cheese
• 2 14.5-ounce cans green beans
• 1 6-ounce can French fried onions

Directions

Preheat the oven to 350 degrees. Combine the cream of mushroom, sour cream, salt, pepper, and shredded cheese in a casserole dish. Fold in the drained green beans. Top with French fried onions. Cover with foil and bake in a 350 degree oven for 25-30 minutes. Remove foil for last 5 minutes to brown onions.

Nutrition Information

Calories	173 cals
Total Fat	13 g
Cholesterol	19 mg
Dietary Fiber	1 g
Sodium	554 mg
Protein	3 g
Total Carbohydrate	10 g