Honey Chili Glaze and Fresh Fruit
Prep Time:
1 Hour
Total Time:
1 Hour
Serves:
6
Ingredients
-
2 guajillo chiles
-
1 cup sugar
-
1/4 cup honey
-
1 cup orange juice
-
1/2 cup apple cider vinegar
-
2 cups sliced peaches
-
16 ounces Daisy Brand 2% Cottage Cheese
Directions
Seed chiles. Place first 5 ingredients in a pot. Bring to a boil and reduce to a simmer. Cook about 10 minutes, stirring occasionally. Cool before serving. Place peach slices in a dish. Top fruit with 2.5 ounces of Daisy cottage cheese and drizzle with glaze.
Nutrition Information
|
Calories |
293 cals |
|
Total Fat |
2 g |
|
Cholesterol |
8 mg |
|
Dietary Fiber |
2 g |
|
Sodium |
424 mg |
|
Protein |
12 g |
|
Total Carbohydrate |
60 g |