Whole Grain Pancakes

Ingredients

• 2 eggs
• 4 egg whites
• 1 cup Daisy Brand Cottage Cheese
• 2 tablespoons Daisy Brand Sour Cream
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 1/3 cup whole wheat flour

Directions

Beat the eggs and egg whites with a wire whisk in a medium size bowl until frothy. Gently fold in the cottage cheese, sour cream, oil, salt, and whole grain flour. Spray a large nonstick skillet with nonstick spray. Heat the skillet to medium-low. Spoon the batter onto the skillet to make approximately 4-inch pancakes. Flip the pancakes when bubbles appear in the middle. Remove when second side is golden brown. Garnish with fresh berries and syrup.

Nutrition Information

Calories	323 cals
Total Fat	13 g
Cholesterol	234 mg
Dietary Fiber	2 g
Sodium	1178 mg
Protein	33 g
Total Carbohydrate	20 g