Pesto Cheese Dip

Ingredients

• 2 1/2 tablespoons olive oil
• 1/2 cup pine nuts
• 1 garlic clove
• 2 cups Daisy Brand Cottage Cheese
• 1/2 cup fresh basil
• 1 dash salt and pepper to taste

Directions

In a food processor or blender, combine the olive oil, nuts, and garlic. Blend until smooth. Add the cottage cheese and basil. Blend until smooth. Add salt and pepper to taste. Serve with fresh vegetables.

Nutrition Information

Calories	112 cals
Total Fat	9 g
Cholesterol	4 mg
Dietary Fiber	0 g
Sodium	159 mg
Protein	7 g
Total Carbohydrate	3 g