Crab Dip
Prep Time:
10 Minutes
Total Time:
15 Minutes
Serves:
12 (5 tablespoons per serving)
Ingredients
-
8 ounces cream cheese, softened
-
1 cup Daisy Brand Sour Cream
-
1 tablespoon horseradish sauce
-
2 tablespoons dry onion soup mix
-
2 tablespoons Worcestershire sauce
-
1/4 teaspoon garlic powder
-
1/2 cup cocktail sauce
-
1 6-ounce can crab meat, drained
-
1 small onion, chopped
-
1/4 cup chopped green pepper
-
1/4 cup chopped red pepper
-
1/2 cup chopped parsley
Directions
Mix all ingredients in a bowl and serve. *Optional: Allow to chill for several hours to blend flavors before serving.
Nutrition Information
|
Calories |
134 cals |
|
Total Fat |
10 g |
|
Cholesterol |
46 mg |
|
Dietary Fiber |
1 g |
|
Sodium |
335 mg |
|
Protein |
4 g |
|
Total Carbohydrate |
6 g |