Fresh Fruit Kabobs with Mint Dip

Ingredients

• 1 cup Daisy Brand Cottage Cheese
• 1 teaspoon chopped mint
• 1 teaspoon vanilla
• 6 fresh strawberries
• 4 cubes fresh pineapple
• 4 cubes fresh cantaloupe
• 4 seedless green grapes

Directions

Mix the cottage cheese with the mint and vanilla. Cover and refrigerate. Assemble kabob by skewering 3 strawberries, 2 pineapple chunks, 2 cantaloupe chunks, and 2 green grapes, alternating fruit to begin and end with a strawberry. Repeat with the second kabob. Serve each kabob with 1/2 of the mint cottage cheese dip mixture. *Options - try other fresh fruits on skewers.

Nutrition Information

Calories	128 cals
Total Fat	3 g
Cholesterol	10 mg
Dietary Fiber	1 g
Sodium	364 mg
Protein	15 g
Total Carbohydrate	13 g