Light Broccoli & Cheese Pasta

Ingredients

• 1 heaping cup penne pasta
• 1/2 cup broccoli flowerettes
• 1 cup Daisy Brand 4% Cottage Cheese
• 1/2 teaspoon cracked black pepper
• 4 tablespoons shredded Parmesan cheese + 1 teaspoon

Directions

Cook pasta and broccoli according to package directions. Toss cottage cheese with the hot pasta, hot broccoli, black pepper and 4 tablespoons Parmesan cheese. Divide into two oven-safe bowls and sprinkle each with 1/2 teaspoon of Parmesan cheese. Lightly broil for approximately two minutes or until slightly browned and serve. *Optional - try adding diced cooked chicken or other vegetables for a heartier meal.*For added flavor, try adding sliced red onion, sliced bell peppers, or sliced zucchini squash.

Nutrition Information

Calories	382 cals
Total Fat	9 g
Cholesterol	26 mg
Dietary Fiber	2 g
Sodium	624 mg
Protein	28 g
Total Carbohydrate	46 g