Broccoli & Cheese Pasta

Ingredients

• 1 heaping cup dry whole grain penne pasta
• 1 cup frozen broccoli florets
• 1 cup Daisy Brand Cottage Cheese
• 1/2 teaspoon cracked black pepper
• 4 tablespoons shredded Parmesan cheese + 1 teaspoon

Directions

Cook the pasta and broccoli according to the package directions. Toss the cottage cheese with the hot pasta, hot broccoli, black pepper and 4 tablespoons of Parmesan cheese. Divide the pasta into two oven-safe bowls and sprinkle each with 1/2 teaspoon of Parmesan cheese. Lightly broil for approximately two minutes or until lightly browned and serve. *Optional - try adding cooked diced chicken or other vegetables such as sliced red onion, sliced bell peppers, or sliced zucchini for a heartier meal.

Nutrition Information

Calories	306 cals
Total Fat	9 g
Cholesterol	21 mg
Dietary Fiber	4 g
Sodium	563 mg
Protein	28 g
Total Carbohydrate	31 g