Corn Muffins

Ingredients

• 1 cup yellow cornmeal
• 1 cup flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup Daisy Brand Light Sour Cream
• 2 large eggs
• 1/4 cup butter, melted

Directions

Grease a 12 muffin tin well and preheat the oven to 425 degrees. In a large bowl, combine yellow cornmeal, flour, sugar, baking powder, salt, and baking soda; set aside. In a separate large bowl combine the light sour cream, eggs, and butter. Add the dry ingredients to the wet ones; stir until moist. Spoon the batter into muffin tins and bake for 15-20 minutes or until golden brown.

Nutrition Information

Calories	155 cals
Total Fat	6 g
Cholesterol	48 mg
Dietary Fiber	1 g
Sodium	355 mg
Protein	4 g
Total Carbohydrate	20 g