Pumpkin Bread

Ingredients

• 1 1/2 cups sugar
• 2 cups flour
• 3/4 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons pumpkin pie spice
• 1 teaspoon cinnamon
• 2 eggs, beaten
• 8 tablespoons butter, melted
• 1/2 cup Daisy Brand Sour Cream
• 1/2 tablespoon vanilla
• 29 ounce can pumpkin puree

Directions

In a large bowl, mix together the sugar, flour, salt, baking soda, baking powder, pumpkin pie spice and cinnamon. In a medium bowl mix together the beaten eggs, melted butter, sour cream, vanilla and pumpkin puree. Mix the wet ingredients into the dry ingredients and stir to incorporate. Pour the dough into two loaf pans sprayed with nonstick spray. Bake at 350 degrees for 1 hour or until an inserted toothpick comes out clean. Cool slightly before serving. Store covered.

Nutrition Information

Calories	140 cals
Total Fat	5 g
Cholesterol	29 mg
Dietary Fiber	2 g
Sodium	154 mg
Protein	2 g
Total Carbohydrate	22 g