Passover Cheese Blintzes

Ingredients

• 4 eggs
• 1/2 cup matzo cake meal
• 1/4 cup potato starch
• 1 teaspoon salt
• 1 cup 2% milk for thinning batter
• 16 ounces farmer cheese
• 1 tablespoon Daisy Brand Sour Cream
• 1 pinch salt & cinnamon to taste

Directions

Pancakes: Beat 3 eggs and combine matzo cake meal, potato starch and salt together in a large bowl. Thin the batter with milk until very runny. Grease an 8-inch skillet. Pour the batter and roll around the skillet until the batter covers the skillet (it will be a very thin coat). Fry the crepes until set or slightly brown. Turn out onto clean towel and cool. Filling: Mix the farmer cheese, sour cream, 1 egg, salt and cinnamon together. Put a tablespoon of filling in center of each crepe and fold to cover the filling. Crepes can be fried in butter or baked in the oven. Serve the finished blintzes with sour cream or jelly.

Nutrition Information

Calories	276 cals
Total Fat	11 g
Cholesterol	156 mg
Dietary Fiber	0 g
Sodium	783 mg
Protein	20 g
Total Carbohydrate	18 g