Butterscotch Bananas

Ingredients

• 1 cup brown sugar, firmly packed
• 2 tablespoons butter
• 1/4 cup Daisy Brand Sour Cream
• 1 teaspoon vanilla
• 4 bananas

Directions

Mix the brown sugar, butter and sour cream together in a medium saucepan. Cook the mixture on low heat. Constantly stir the mixture for about 5 minutes or until the mixture has melted and is bubbling. Remove from heat. Add the vanilla, and pour over bananas. *Depending on size of banana, use 4 to 6.

Nutrition Information

Calories	244 cals
Total Fat	6 g
Cholesterol	17 mg
Dietary Fiber	2 g
Sodium	6 mg
Protein	1 g
Total Carbohydrate	50 g