Stuffed Chicken

Ingredients

• 6 boneless skinless chicken breasts
• 1 cup Daisy Brand Sour Cream
• 1/4 cup shredded cheddar cheese
• 1 shallot, chopped
• 1/8 cup chopped parsley
• 1/8 cup chopped chives
• 1/4 cup slivered almonds
• 2 teaspoons salt
• 2 teaspoons pepper
• 1/4 cup grated Parmesan cheese
• 6 tablespoons butter
• 1 cup flour
• 6 eggs, beaten
• 1 1/2 cup seasoned bread crumbs

Directions

Pound the chicken breast between waxed paper to 1/3-inch thickness, set aside. Mix the sour cream, shredded Cheddar cheese, shallot, parsley, chives, almonds, salt, pepper and Parmesan cheese together in a small bowl. Place a spoonful of the mixture on each chicken breast with a tablespoon of butter. Roll the chicken up and lightly cover in flour. Dip the chicken in the beaten eggs, and then roll in the breadcrumbs. Spray a casserole dish with nonstick spray. Place the chicken in the dish and spray the top of the chicken with nonstick spray. Bake at 350 degrees for 30-45 minutes, covering if chicken begins to over-brown.

Nutrition Information

Calories	791 cals
Total Fat	35 g
Cholesterol	403 mg
Dietary Fiber	2 g
Sodium	1736 mg
Protein	69 g
Total Carbohydrate	45 g