Broccoli Salad
Prep Time:
25 Minutes
Total Time:
12 Hours
Serves:
6-8
Ingredients
-
1 pound frozen broccoli florets
-
1 1/4 cups Daisy Brand Sour Cream
-
1/2 cup reduced fat mayonnaise
-
1 teaspoon Dijon-style mustard
-
1 sliced onion
Directions
Cook broccoli until crisp and drain. Thinly slice onion. Add sour cream, mayonnaise, mustard and onion to cooled broccoli. Refrigerate overnight.
Nutrition Information
|
Calories |
182 cals |
|
Total Fat |
12 g |
|
Cholesterol |
40 mg |
|
Dietary Fiber |
3 g |
|
Sodium |
149 mg |
|
Protein |
4 g |
|
Total Carbohydrate |
9 g |