Cheddar Cheese Dip
Prep Time:
15 Minutes
Total Time:
15 Minutes
Serves:
16 (4 tablespoons per serving)
Ingredients
-
2 1/2 cups Daisy Brand Sour Cream
-
1 1/2 cups shredded sharp Cheddar cheese
-
1 medium green bell pepper, chopped
-
1/2 cup chopped black olives
-
1/2 cup bacon bits
-
1/2 cup minced onion
-
1/4 teaspoon paprika
-
1 teaspoon Worcestershire sauce
-
1 teaspoon hot sauce
Directions
Combine all ingredients and mix well before serving. *Optional: dip is best when chilled for several hours prior to serving.
Nutrition Information
|
Calories |
121 cals |
|
Total Fat |
9 g |
|
Cholesterol |
6 mg |
|
Dietary Fiber |
0 g |
|
Sodium |
246 mg |
|
Protein |
5 g |
|
Total Carbohydrate |
3 g |