Garlic and Herb Mashed Potatoes

Ingredients

• 5 cups cubed potatoes
• 3 cloves minced garlic
• 1 tablespoon butter or margarine
• 1/2 cup 2% milk
• 3/4 cup Daisy Brand Sour Cream
• 1 1/2 teaspoon minced fresh rosemary
• 1 tablespoon minced fresh thyme
• 1 teaspoon seasoned salt
• 1 pinch paprika

Directions

Peel and cube the potatoes. Bring the potatoes to a rolling boil in a large saucepan, 4 to 6 minutes. Cook at medium heat (slight boil) until tender, 12 to 13 minutes. Drain and mash the potatoes; add the remaining ingredients. Mix well. Spoon into a casserole dish sprayed with nonstick cooking spray. Cover and bake at 350 degrees for 25 minutes or until heated through.

Nutrition Information

Calories	90 cals
Total Fat	2 g
Cholesterol	6 mg
Dietary Fiber	2 g
Sodium	176 mg
Protein	3 g
Total Carbohydrate	16 g