Garlic and Herb Mashed Potatoes

Ingredients

• 4 large potatoes
• 3 cloves minced garlic
• 1 tablespoon butter or margarine
• 1/2 cup milk
• 3/4 cup Daisy Brand Light Sour Cream
• 1 tablespoon minced fresh rosemary
• 1 tablespoon minced fresh thyme
• 1 teaspoon seasoned salt
• 1 pinch paprika

Directions

Peel and cube potatoes. Bring potatoes to a rolling boil in a large saucepan. Cook for 15-20 minutes or until tender. Drain and mash the potatoes; add remaining ingredients. Mix well. Spoon into a casserole dish sprayed with non-stick cooking spray. Cover and bake at 350 degrees for 25 minutes or until heated through.

Nutrition Information

Calories	165 cals
Total Fat	5 g
Cholesterol	17 mg
Dietary Fiber	3 g
Sodium	429 mg
Protein	3 g
Total Carbohydrate	25 g